Fish curry

Fish curry

Material:

* 600 gr tuna fish
* Shallots 6 points
* 4 cloves garlic
* Red Chili 5 pieces
* Chili pepper 5 pieces
* Ginger 1 segment
* 1 teaspoon finely Coriander
* Thick coconut milk 200 cc
* Acid sunthi 8 fruit, soaked until soft and
mashed.
* 2 pieces of bay leaves
* 2 tsp Aram


How to make:

1. Cut the fish meat to taste
2. blend all ingredients, then tumislah until fragrant and add the coconut milk
3. fish enter into this spice until thickened.