Indonesian Food recipes

Traditional indonesian food recipes

  Bogana Rice

Bogana Rice

Bogana RiceMaterial:

  • 4 tablespoons oil
  • The basic ingredient of turmeric 50 grams
  • 5 wide lime leaves
  • 2 pieces of bay leaves
  • 2 pieces of pandan leaves.
  • 2 stalks lemongrass
  • 500 grams of rice washed and steamed half-baked.
  • Hot coconut milk 650 ml of boiling 1 / 2 coconut
  • 1 tablespoon salt
  • 1 tsp sugar

How to make:

  1. Heat oil over medium heat saute the spice turmeric, lime leaves, bay leaves, pandan leaves, and lemongrass until fragrant.
  2. enter the rice gradually, stirring, stirring until bercapur spices.
  3. pour the hot coconut milk gradually, stirring until the coconut milk is absorbed. after mature
  4. move them into a pot of rice pengukus aron heat. steam for 35 minutes or until done, remove and serve.



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