Betutu Duck

Betutu Duck

Material:

• 1 ½ kg duck
• 100 gr young cassava leaves, boiled
• until soft, squeeze, cut into pieces
• 5 tablespoons oil, for sauteing
• banana leaves / aluminum foil, for packaging

Spices are blended:

• 7 men and 5 chili pepper
• 5 fruit pecans, roasted
• 10 pieces red onion
• 1 teaspoon shrimp paste
• 5 pieces of garlic
• 1 tablespoon coriander, roasted
• 1 ½ tbsp lemon grass, sliced finely
• Round 2 tsp pepper
• 1 tbsp chopped galangal
• ½ teaspoon nutmeg
• Minced 2 teaspoon turmeric
• 4 lime leaves
• 2 teaspoons minced ginger
• 2 teaspoons chopped kencur
• salt and sugar according to taste

How to Make:

1. Subtle seasoning saute until fragrant and dry. Remove and chill. For the two parts.
2. Mix one part spice with cassava leaves. Enter in the body cavity of chicken, peg holes with a toothpick. Spread the remaining seasoning on the chicken surface and under the skin.
3. Wrap in several layers of banana leaves, tied tightly with string. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
4. Lift, cut into pieces and serve.
5. before baking, can also be steamed in advance ± 45 minutes, then baked for 1 hour.