Bajigur
Material:
* 750 cc santan from 1 / 3 coconut
* 2 tablespoons coffee powder
* 1 piece of ginger, crushed
* 75 grams sugar
* 2 slices of bread, sliced 1 cm dice
* 2 tablespoons kolang-kaling (or coconut fruit ) and fro in thin slices
How to make:
Material:* 750 cc santan from 1 / 3 coconut
* 2 tablespoons coffee powder
* 1 piece of ginger, crushed
* 75 grams sugar
* 2 slices of bread, sliced 1 cm dice
* 2 tablespoons kolang-kaling (or coconut fruit ) and fro in thin slices
How to make:
- Cook the coconut milk, coffee, ginger and sugar, stirring, stirring, until boiling, then strain and discard pulp.
- Enter into the glass, slices of bread and fro, and then flush with coconut milk coffee earlier, can be served in a hot or cold with ice cubes.
Comments
Post a Comment