Bajigur

Bajigur

Material:

* 750 cc santan from 1 / 3 coconut
* 2 tablespoons coffee powder
* 1 piece of ginger, crushed
* 75 grams sugar
* 2 slices of bread, sliced 1 cm dice
* 2 tablespoons kolang-kaling (or coconut fruit ) and fro in thin slices

How to make:

1. Cook the coconut milk, coffee, ginger and sugar, stirring, stirring, until boiling, then strain and discard pulp.
2. Enter into the glass, slices of bread and fro, and then flush with coconut milk coffee earlier, can be served in a hot or cold with ice cubes.