Acar Gurame

Acar Gurame / sour Gurame fish

Material:

- Gurame ( s) 2 piece
- Orange juice 1 piece
- Cooking oil, to taste
- Margarine 2 tablespoons
- 2 tomatoes chopped fruit

Spices:

- Candlenut 7 fruit
- Shallots 10 seeds
- 1 Onions finely sliced beans in
- Leaf pre 2 stems, cut the size of 1 cm
- Turmeric, 3 sections.
- Ginger 3 segments
- Garlic, 5 cloves
- 1 tablespoon vinegar
- 50 g sugar
- Salt to taste.

How to make:

1. Gurame(s) cleaned and then coated in lime juice and salt. leave to seep
2. then fry the fish and drain.
3. Blend all ingredients except the leaves pre, onions, chili.
4. Saute onion until softened, keudian enter this blended spices, saute until fragrant and then enter the chili, pre leaves and sliced tomatoes, stir briefly and then enter the fish had been fried.
5. cook until absorbed and adopted.